Food, Economics, and Health

By: Alok Bhargava

Price: $18.95

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Drawing on the author’s extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. • Uses longitudinal "panel" data in both developed and developing countries to analysis food policies • Includes a discussion of the obesity epidemic Contents Preface Glossary 1. Introduction 2. Demand for food and nutrients in developing countries 3. Nutrition and child health outcomes in developing countries 4. Child health and cognitive development in developing countries 5. Fertility, child mortality, and economic development 6. Nutrition, health, and productivity in developing countries 7. Behavior, diet, and obesity in developed countries 8. Summing up and concluding remarks. Printed Pages: 240.

Title: Food, Economics, and Health

Author Name: Alok Bhargava

Categories: Health, Economics, India,

Edition: First Edition

Publisher: New Delhi, India, Oxford University Press: 2008

ISBN: 0199269149

ISBN 13: 9780199269143

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Size: 15 x 23 Cm

Seller ID: 024408

Keywords: Food Economics Health India